Tag Archives: Historic Cookery
Historic Cookery
As October is Hispanic Heritage Month and American Archives Month, the staff of Archives & Special Collections (ASC) decided to select a recipe from Historic Cookery, a groundbreaking New Mexico cookbook held by ASC, and prepare some of its traditional dishes. In 1931, Fabiola Cabeza de Baca Gilbert published the cookbook, Historic Cookery, as…
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Behind the Scenes, Events, University Archives
Tagged American Archives Month, Cookbook, Fabiola Cabeza de Baca Gilbert, Hispanic Heritage Month, Historic Cookery, New Mexico Agricultural Extension
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